Ingredients
1 cup cooked chick peas or from the cane
1 cup cooked kidney beans or from the cane
1/2 cup chopped onion
1 /2 cup chopped tomato
2 tablespoons mix masala
1 tea spoon mango powder (optional)
½ teaspoon garam masala (optional)
1 cup water
For seasoning (tarka)
2 tablespoons oil
3 bay leaves
1 tablespoon chopped ginger (optional )
For Garnish
1 tablespoon chopped coriander leaves
Method
In a 2 quart bowl, add oil, onion, ginger. Cover and microwave for 3 minutes. Add tomato, mix masala cover and cook for 3 minutes.
Add chick pea and kidney beans, garam masala and water Cover and cook for 8 minutes or until chickpeas become soft. Remove from microwave. Garnish with coriander leaves, and serve warm with rice or bread.
