Rawa Ladoo

Rawa Ladoo

Ingredients

* 2 cups Semolina (rawa)
* 1/2 cup Powdered Sugar
* 1 cup Ghee
* 1 tbsp broken Cashew Nuts
* 1 tbsp Raisins, fried
* 1 tsp Cardamom Powder, fried

Method

* Heat 1 tsp. ghee in a pan and dry roast the rawa (semolina) till golden color.
* Grind the fried rawa and powdered sugar in a mixer, to make a fine powder.
* Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder. Mix thoroughly.
* While still warm, make the mixture into small lemon-sized balls.
* Cool the rawa ladoos and store them in an airtight container.

Rawa Ladoo

Ingredients

• 100 gm Semolina (Suji/Rava)
• 250 ml Milk, toned
• 10 g Ghee
• ½ cup Sugar, powdered
• 1 pinch Cardamom

Method

• Roast semolina in a non-stick pan on low heat till it slightly turns brown.
• Add ghee and milk.
• Stir till mixture becomes sticky.
• Add powdered cardamom and mix.
• Remove the pan from heat and add the sugar and mix.
• Form the dough in to small balls.
• Serve when dry.