Best Cuban Sandwich Recipe

Best Cuban Sandwich Recipe

Ingredients

•1 lb boneless pork tenderloin
•½ tablespoon ground cumin
•½ tablespoon dried oregano
•2 tablespoons olive oil
•4 cloves garlic, peeled and smashed
•1 medium onion, sliced
•1 cup orange juice
•1 lime, juiced
•1 cup chicken broth
•2 bay leaves
•1 long Cuban roll
•Dijon mustard
•8 slices Swiss cheese
Method of Preparation
Use salt, pepper, cumin and oregano to season the pork. Set the pressure cooker over low-medium heat and add olive oil. Braise the pork by adding garlic, chili pepper, onion, orange juice, lime juice, chicken stock and bay leaves. Secure the lid of the pressure cooker and cook well for about 25 minutes. Once done, let the juices cool. Now, split the bread in half and layer the sandwich with mustard, cheese, ham and pork. Add little of the pork braising liquid and onions on top. Keep the sandwhich in a sandwich pres,s called 'plancha', and toast it lightly. Serve and enjoy your best Cuban sandwich recipe.