Grilled Chicken with Chipotle chillies-Orange Glaze

Grilled Chicken with Chipotle chillies-Orange Glaze
Ingredients
•2 boneless, skinless chicken breasts, trimmed of fat (8 ounces)
•1 tablespoon orange juice concentrate, thawed
•1 1/2 teaspoons of finely chopped chipotle chiles in adobo sauce
•1 1/2 teaspoons of balsamic vinegar
•1 teaspoon molasses
•1/2 teaspoon Dijon mustard
•Salt to taste
Here's a funky dish for those who are pretty tired of salads and barbecuing chicken. Preheat the grill. In the meantime you can lightly oil the chicken. Sprinkle salt in the chicken. Mix the orange juice concentrate, chipotle chillies, vinegar, mustard and mollases in a bowl. Once the salt and oil have permeated the chicken, grill the chicken for 2 minutes. Then turn the chicken, and brush on the chipotle-orange glaze, and cook, brushing again and again with more of the glaze. Turn the chicken again, and repeat the glaze-brushing procedure. When the chicken is no longer pink, it is ready.