Ingredients
2 cups frozen corn
1 tablespoon tomato past
2 tablespoons mix masala (See Tips & Tricks Section)
¾ cup water
For seasoning (tarka)
2 tablespoons oil
For Garnish
2 tablespoons chopped coriander leaves
Method
In a 2-quart glass bowl add oil, mix masala, water and tomato past. Mix together, cover and cook for 4 minutes.
Add corn, mix cover and cook for 5 minutes. Garnish with coriander leaves, serve warm with bread.
No comments:
Post a Comment