Potato and Peas Curry(microwave receipe)

Ingredients

1 cup chopped potato cubes
1 cup frozen peas
½ cup chopped tomatoes
½ cup chopped onion (optional)
2 tablespoons mix masala (See Tips & Tricks Section)
1 cup water

For seasoning

2 tablespoons oil
1 teaspoon chopped ginger (optional)

For Garnish

2 tablespoons chopped coriander leaves
1 tablespoon lemon juice (optional)

Method

In a 2 quart glass bowl add oil, ginger, onion and potato cubes. Cover and cook in microwave for 5 minutes. Add tomatoes and mix masala and mix, cover and cook for 3 minutes.

Add peas water, cover and cook for 5 minutes or until potatoes and peas done.
Press few potato cubes with spoon so gravy become little thick and tasty.

Mix lemon juice and garnish with coriander leaves, serve warm with breads and rice.