Sunday, October 4, 2009

Baked Potato Skins

Baked Potato Skins

Ingredients (for 6 servings)

½ cup grated, fat-free cheese
4 medium potatoes
¼ cup green onions
3 tbsp very lean bacon bits butter flavored non-stick spray

Scrub and pierce the potatoes.
Bake them in a preheated oven (400°C), for about an hour.
Cut potatoes in half (lengthwise) and scoop out centers leaving ¼th shell.
Cut shells in half (lengthwise).
Spray them with butter flavored spray.
Place the potato shells on a large baking sheet.
Bake in a preheated oven at 500°C, until crisp.
Sprinkle evenly with cheese, bacon bits and onion.
Again, place it in oven at 400°C for 3 minutes, to melt the cheese.
Add a fat-free, sour cream to top off.

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