Sunday, October 4, 2009

Crunchy Sweet Potato Casserole

Crunchy Sweet Potato Casserole This is tasty recipe that uses peanuts and marshmallows.
•Cooked and diced sweet potatoes, 3 cups full.
•Butter, 2 tablespoons.
•Warm milk, ½ a cup.
•Salt, ½ a teaspoon.
•Marshmallows of the miniature variety.
•Peanuts, ½ cup full and chopped.

•Take a pan and melt the butter in it, to this add warm milk and salt.
•Blend the potatoes and beat the mixture till it is light and fluffy. •Keep adding more milk as per needed.
•Pile these potatoes into a casserole dish that has been buttered.
•Preheat the oven to 375 degrees and bake the casserole for 20 minutes.
•Remove the bake and garnish with marshmallows and the chopped peanuts.
Then put the dish back into the oven and let the marshmallows become a nice golden brown.
•This casserole is sufficient for 8 people.

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