Tuesday, October 13, 2009

Rawa Ladoo

Rawa Ladoo


* 2 cups Semolina (rawa)
* 1/2 cup Powdered Sugar
* 1 cup Ghee
* 1 tbsp broken Cashew Nuts
* 1 tbsp Raisins, fried
* 1 tsp Cardamom Powder, fried


* Heat 1 tsp. ghee in a pan and dry roast the rawa (semolina) till golden color.
* Grind the fried rawa and powdered sugar in a mixer, to make a fine powder.
* Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder. Mix thoroughly.
* While still warm, make the mixture into small lemon-sized balls.
* Cool the rawa ladoos and store them in an airtight container.

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