Sunday, October 4, 2009

Brown Rice with Mushrooms

Brown Rice with Mushrooms

•Brown Rice – 1 Cup
•Sliced Fresh Mushrooms – 16 Ounces
•Slivered Blanched Almonds – 1 Cup
•Butter – 3 Tablespoons •Chopped Mint Leaves – ½ Cup
•Water – 3 Cups •Salt & Pepper –

To Taste Directions
•Melt the butter in a medium sized saucepan. Saute the mushrooms and the almonds until they are golden brown in color.
•Add all the remaining ingredients and cover the pan. Reduce the heat after the water starts boiling and simmer for 45 minutes until the rice is tender.

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