Vegetarian Black Bean Soup
Ingredients
•Two cups of black beans, undrained
•1 cup of vegetables
• cheese
• cream
•4 onions, chopped
•1 tbsp chilli powder
•Fresh corieander leaves, chopped
Preparation
Mash the beans with a potato masher or a food processor.
Pour the beans in a medium sized pan.
Add the onions, vegetables to the pan and bring to a boil.
Add salt and chilli powder.
Let it simmer for 10 minutes.
Remove from heat. Mix cheese and cream to the contents. Garnish the soup with corieander leaves and serve.
No comments:
Post a Comment