Andhra Avakaya - Delicious Mango Pickle

Andhra Avakaya is a famous Mango Pickle from Andhra Pradesh state in India. The Andhraites all around the world are very eager to eat this pickle. Now a days packaged pickles are available around the world. The Priya Pickles are the most approprite pickle makers and suppliers.

The ingradients required are :
1. Green sour taste mangos - 7 /8 Cups
2. Musterd powder - 1/2 cup
3. Oil (Refined sun flower / sesame oil) - 1/4 ltr
4. Red chilli powder - 1/2 cup
5. Salt - 1 cup

6. Asafoetida - 2 tbsp

7. Menthi Powder - 1 tbsp

8. Turmeric powder - 1 tbsp

Method :
The mangoes are to be cut in to pieces like first cut them into two halves and remove the center core material and keep shell with the pieces. Then make them four, then cut them further to the desired sizes. But one thing remember that each piece must have the inner shell.
Mix the mustered powder and red chilli powder, Menthi Powder, Turmeric Powder, Asafoetida and desired sald and make a mixture.
Apply the above mixture to all the pieces of the mango and keep them in the porceline jar (preferably other wise use glass jar). Apply Oil before keeping the pieces into the jar.

Keep them for 3 to 5 days inside the jar by closing the lid. After wards you can find some sour juice is came out from the pieces and the pickle is almost ready. Mix them by adding sufficient oil and start them for serving.
Taste the delicious Andhra avakaya.