ngredients:
Carrot - 2
Onion - 2
Peas - 1/2 cup
Potato - 2
Garam Masala - 1 tsp
Chilly powder - 1 tsp
Salt - for taste
Chop all the vegetables. Now in a pan take a 2 spns of oil and fry the vegetables for a while and then add little water and close it wit a lid till it gets cooked. Finally add salt, chilly powder and garam masala to it and mix well. Make dosas and fill it with the vegetable masala and roll it. dosa roll is ready to eat. This is a nice variation from normal masala dosai. Serve this hot with chutney, sambar or curd.
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