Ingredients
Brown Sugar : 1-1/2 cups
Cardamom + Cinnamom + Nutmeg Powder : 1-1/2 tsps.
Hot Water : 2 cups
Raisins : 1/2 cup
Chopped Cashew Nuts : 1/2 cup
Orange Rind : 1/4th cup
Salt : 1 tsp
Margarine : 4 Tbsps
Maida/Flour : 3 cups
Baking Powder : 1 tsp
Baking Soda : 1 tsp
Ginger Paste : 3/4 th tsp
Method
1. Sift the Maida/Flour with baking powder and soda thrice.
2. Combine the other ingredients and boil for 5 minutes. Let it cool.
3. Add flour a little by little, stirring and mixing continuously. Mix well so that there are no lumps.
4. Heat an oven. Put mixture in greased tin. Bake at 180oC/350 o F for 1 hour.
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