Fruit Salad (4 servings)

Ingredients:

• 2 kiwi fruit, peeled and cut into 1cm chunks

• 1 pawpaw, peeled and cut into 1cm chunks

• 1 medium mango, peeled and cut into 1cm chunks

• 1 tbsp of fresh mint, finely chopped

• 1/4 cup apricot nectar

• 2 tbsp lime juice

Preparation:

1. In a large bowl mix lime juice, apricot nectar and finely chopped mint leaves well.
2. Add in the rest of the ingredient and toss well.
3. Keep in the fridge and serve chill.