Churma Laddu

Ingredients:
500 gm Wheat flour
• 200 gm Melted ghee
• 25 gm Jaggery
• 1/8 Cup Water
• 1 tsp Poppy Seeds
• A pinch of Cardamom powder
• 5-6 Raisins

How to make Churma Laddoo:

•	Mix ghee and wheat flour in a bowl.
•	Add little water and prepare a hard dough. Leave the dough aside for half an hour.
•	Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color.
•	Allow to cool and grind coarsely.
•	Melt jaggery with ghee and add it to the churma mixture.
•	Mix well, add powdered cardamom and make laddoos.
•	Decorate with poppy seeds and serve