Ingredients:
Dosa Batter - prepare as per Dosa Recipe
Vegetables :
Peas, carrots, beans, tomato - as required
Green chillies - 5-7 nos
Coriander leaves - a few
Salt - as required
Method:
Cut all vegetables into very small cubes.
Half boil these vegetables in a vessel.
Add green chillies and coriander leaves.
Add salt to taste and mix well.
Heat Dosa tava. Spread little oil on the tava.
Make dosa like the regular ones.
Add the vegetables on the top of the Dosa and cook both sides of the dosa.
Serve with tomato chutney.
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