Monday, July 27, 2009

Coconut Chutney


Ingredients :
 
Coconut Grated          1 cup
Red Chillies(dry)       2 nos
mustard seeds           1 tsp
urad dal                2 tsp
tamarind dry            1 small piece
salt                    to taste
sugar                   1 tsp
hing                    1 tsp
oil 1 tbsp

Method :

Grate the Coconuts.

In a pan heat the oil & add 1 tsp of urad dal, &chilliies.
Fry for a minute.

Let it cool completely . Add the tamarind,sugar,hing &
coconut & grind it to a fine paste . DO the seasoning with
the other tsp of urad dal , mustard seeds in a tsp of oil.

Enjoy with Idli, Dosas and steaming plain rice.

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