Ingredients:
Rice - 1 cup
Jaggery(gur) - 1/2 cup
Coconut scraping - 1/2 cup
Banana
Cardamom powder - 1 tea spoon
Oil for frying
Method:
Soak the rice along with 1 table spoon of black gram dal in water
Grind rice,jaggery and coconut scraping very well and prepare the batter
Mix smashed banana and cardamom powder with the batter
Heat oil in deep pan on fire and drop a big ladle (spoon)of batter into hot oil
Fry the Appam till it turns brown and crisp
Remove from oil and serve hot
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