Roast Chicken(microwave receipe)

Ingredients

• Chicken 800 Gms
• Butter 25 Gms
• Herbs 1 teaspoon
• Salt and pepper To taste

For Sauce

• Red wine 1 tablespoon
• Orange juice 1 teaspoon
• Butter 1 teaspoon
• Flour 1 teaspoon

Method

• Take the chicken, butter, salt, pepper and herbs in a shallow dish and cook on high for 14 minutes.
• Take the juice of the cooked chicken along with the butter and cook on high for another 30 seconds.
• Then add the wine, salt, pepper and butter and cook on high for another 30 seconds.
• Then add the wine, salt, pepper and flour together and cook on high for 1 minute.
• Pour this onto the chicken along with the orange juice and cook on high for 2 minutes and serve hot.