Sunday, August 9, 2009

Roast Chicken(microwave receipe)


Ingredients
  • Chicken 800 Gms
  • Butter 25 Gms
  • Herbs 1 teaspoon
  • Salt and pepper To taste

For Sauce

  • Red wine 1 tablespoon
  • Orange juice 1 teaspoon
  • Butter 1 teaspoon
  • Flour 1 teaspoon
Method
  • Take the chicken, butter, salt, pepper and herbs in a shallow dish and cook on high for 14 minutes.
  • Take the juice of the cooked chicken along with the butter and cook on high for another 30 seconds.
  • Then add the wine, salt, pepper and butter and cook on high for another 30 seconds.
  • Then add the wine, salt, pepper and flour together and cook on high for 1 minute.
  • Pour this onto the chicken along with the orange juice and cook on high for 2 minutes and serve hot.

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