Palada Prathaman(Onam Special Receipe)

Ingredients

• 4 cup Milk
• 2 cup Water
• 1 cup Condensed Milk
• 2 tbsp Butter
• 1/4 cup Ada
• 1/2 cup Sugar

Method

• Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes.
• Drain water from the ada, completely.
• Heat butter in a pan and fry ada to a golden color. Keep it aside.
• Boil milk and water in a sauce pan.
• Add boiled ada and reduce heat to low medium, while stirring all the time.
• Keep stirring until milk is reduced by 2/3rd.
• It takes about 1-½ hours to prepare the dish and now, the color of pradaman should be golden.
• Add condensed milk to it and cook for 5-10 minutes more.
• Add sugar and mix it well.
• Remove from flame.
• Serve warm.