Microwave Besan Ladoo

Ingredients:
1 cup Besan 6-7 tbsp Ghee
3/4 cup Sugar Powder
Cardamom powder (2-3 pods)
A handful of raisins Microwave safe bowl

Method:
Mix the besan and tup (ghee) in a microwave safe bowl.
Heat on high for 5 minutes . Stir after a minute and continue heating.
Keep checking and stirring after a minute.
At the end of 5 minutes, the mixture will be a nice reddish brown and will have a nice smell to it. The mixture should not look too dry, otherwise the ladoos will not hold up their shape.
Let it cool completely. Once cooled, add the sugar, cardamom powder and raisins.
Mix well and then make small round ladoos out of it.
If you realize that the ghee is not sufficient once you start making the ladoos, just heat some ghee and add to the mixture.