Ingredients
- Cauliflower 1 medium size
- Ginger-garlic paste 1 teaspoon
- Lemon juice 1 teaspoon
- Chilli powder 1 teaspoon
- Hung curd ½ cup
- Garam masala 1 teaspoon
- Salt To taste
- Marinate the cauliflower with the ginger-garlic paste, lemon juice, and chilli powder and keep for few hours.
- Mix the curd, garam masala and salt and rub it on the cauliflower and keep for a few more hours.
- Pre-heat the convection oven on 200 degrees and cook on combination mode for 200 degrees.
- Brown further on 200 degrees for 5 minutes.
- Serve sprinkled with chat masala and lemon juice.
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