Sunday, August 9, 2009

Tandoori Cauliflower(microwave receipe)


Ingredients
  • Cauliflower 1 medium size
  • Ginger-garlic paste 1 teaspoon
  • Lemon juice 1 teaspoon
  • Chilli powder 1 teaspoon
  • Hung curd ½ cup
  • Garam masala 1 teaspoon
  • Salt To taste
Method
  • Marinate the cauliflower with the ginger-garlic paste, lemon juice, and chilli powder and keep for few hours.
  • Mix the curd, garam masala and salt and rub it on the cauliflower and keep for a few more hours.
  • Pre-heat the convection oven on 200 degrees and cook on combination mode for 200 degrees.
  • Brown further on 200 degrees for 5 minutes.
  • Serve sprinkled with chat masala and lemon juice.

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