Ingredients
- Rice 1 cup
- Water 2 cups
- Oil 1 tablespoon
- Onion 1 large
- Mixed vegetables 1 cup, chopped
- Green chilly 2 nos
- Garam masala 1 tablespoon
- Salt To taste
Method
- Cook the rice with water on high for 16 minutes before which it should be soaked for sometime.
- Cook the mixed vegetables in ½ a cup of water for 8 minutes on micro 60.
- In another bowl take oil, onion, and chillies and cook on high for 4 minutes.
- Mix all the ingredients well in another bowl along with the salt and garam masala and cook for 5 minutes on high.
- Allow it to stand for 5 minutes and serve hot.
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