ngredients
- Mutton ½ kg, chopped to1-inch pieces
- Hung curd ½ cup
- Butter 2 tablespoons
- Coriander 3 tablespoons, chopped
- Garlic 2 cloves, crushed
- Mint 3 tablespoons, chopped
- Chilli powder ½ teaspoon
Method
- Mix well the butter, coriander, garlic, red chilli powder, and mint and marinate the mutton pieces in it for one night.
- The next day rub the mutton tikkkas with the hung curd and garam masala and keep for a few hours.
- Pre-heat the convection oven at 200 degrees.
- Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees.
- Then brown it on convection mode on 200 degrees for 5 minutes.
- Remove and spray chat masala over it along with lemon juice and serve with onion ringlets.
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