Chicken Biryani( MICROWAVE RECIPES)

Ingredients

• Rice 1 cup
• Water ¾ cup
• Chicken 250 gms in small pieces
• Curd 100 Gms
• Garam masala 1 tablespoon
• Red color a pinch dissolved in a teaspoon of milk

Method Cook the chicken, 1 tablespoon of water, curd, garam masala and salt at medium mode for 10 minutes. Add rice along with the required amount of water and cook on high for 16 minutes. Cover it well. Add the color on top and garnish with fried onions and serve hot.