Ingriedients:
2 cups raw rice
1 cup poha/beaten rice/avalakki
1 tablespoon fenugreek seeds(menthya)
3/4th cup sour curd(yogurt)/buttermilk
salt according to taste.
Method:
- Soak the rice & fenugreek seeds for atleast 3-4 hours
- Soak the poha in sour curd for about 30 mins to 1 hour.
- Grind the rice, fenugreek seeds & poha along with the curd to form a smooth batter.
- Ferment the batter for 8 hours.
- Add salt just before preparing the dosas.
- Prepare the dosas & have it with a chutney of your choice!
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