Bread Dosa

Ingriedients:
2 cups raw rice
1 cup poha/beaten rice/avalakki
1 tablespoon fenugreek seeds(menthya)
3/4th cup sour curd(yogurt)/buttermilk
salt according to taste.


Method:

• Soak the rice & fenugreek seeds for atleast 3-4 hours
• Soak the poha in sour curd for about 30 mins to 1 hour.
• Grind the rice, fenugreek seeds & poha along with the curd to form a smooth batter.
• Ferment the batter for 8 hours.
• Add salt just before preparing the dosas.
• Prepare the dosas & have it with a chutney of your choice!
  

PS: Dosa will not become crisp with this batter. It will become unusually soft & tastes different. Prepare the dosa a little thicker than the normal dosa (similar to set dosas).