Ingredients
- Tomato 4 nos
- Bread crumbs 50 Gms
- Grated cheese 50 Gms
- Onion 3, chopped
- Coriander 1 tablespoon, chopped
- Salt To taste
Method
- Cut the head of the tomatoes and scoop out the pulp inside.
- Mix the pulp with the rest of the ingredients and fill in the tomatoes.
- Top the tomatoes with a bit of cheese and cook on high mode for 4 minutes.
- Serve hot.
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