Ingredients
1 tbsp coconut pices
1/2 tsp cooking soda
1 tsp cumin seeds
1 tsp ginger chopped
3 number green chillis
1 cup maida
to fry to fry oil
1/4 cup rice flour
to taste salt
1 cup water
1 cup yoghurt(curd)
Method:
Mix curd and water keep it a side.
Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.
Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.
Remove once it is golden brown colour.
Serve it with coconut chutney
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