Sunday, August 9, 2009

Kobbare Unde(Coconut Ladoo)


Ingredients
  • Coconuts 2 numbers
  • Sugar 2 cups

Method
  • Grate the coconuts and pour the grated coconut and sugar into a saucepan. Stir well over medium heat.
  • Once the water from the coconut begins to from lumps, remove the mixture from fire.
  • While still hot grease your palms with a little ghee and roll the mixture into small laddoo balls.
  • The mixture should not be allowed to get cool, as it would not aid in the formation of the laddoos.

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