India is a land of myriad colorful festivals. Janmashtami is one such festival celebrated by Hindus across the length and breadth of the country. Lip smacking dishes are savored on the glorious occasion of the birth of the Lord Krishna. Singhare Ki Puri is one of the favorites of people living in northern parts of India. A variant of Poori (Indian fried bread), Singhare Ki Poori is made by using singhare ka atta (also known as kuttu ka atta) and is a specialty of Janmashtami. It is served with pickle or beaten curd. You may also accompany it with Aloo ki sabji (potato curry). Check out the easy recipe of Singhare Ki Puri in the following lines and know how to make the dish.
Ingredients:
1 Cup Singhara Flour
1/4 Cup boiled, mashed Potatoes
1/4 Cup Chopped Spinach
1 tbsp oil
2 chopped green chillies
2 tsp Ajwain Seeds
1/4 Cup Coriander Leaves
1 tbsp Red Chilli Powder
Salt to taste
Oil For Deep Frying
Method of Preparation :
Mix all the ingredients thoroughly. Knead the dough and make small pooris with hand or a rolling pin. Add less quantity of water as compared to what used while kneading wheat flour. Add cooking oil in a pan and fry pooris till dark brown and crisp. Serve it with curd and pickle.
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