Sunday, August 9, 2009

Fish Tikka(microwave receipe)


Ingredients
  • Pomfret 1 kg cut into frillets
  • Potatoes 1 cup, boiled and mashed
  • Ginger-garlic paste 1 teaspoon
  • Green chilli paste ½ teaspoon
  • Coriander 1 tablespoon
  • Garam masala ½ tablespoon
  • Spring onion 1 tablespoon, chopped
  • Lemon juice 1 teaspoon
  • Oil 1 teaspoon
  • Salt To taste
Method
  • Cook the fish with one tablespoon of water on high mode for 6 minutes.
  • Mash it and mix it well with the rest of the ingredients.
  • Make into small balls and flatten them brushing the top with oil.
  • Grill on convection mode for 10 minutes at 200 turning them once in between.
  • Serve hot with mint chutney.

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