Ingredients
- Fish 1 kg, Sole
- Ginger, garlic paste 1 tablespoon
- Turmeric powder ½ teaspoon
- Chilli powder ¼ teaspoon
- Tamarind extract 2 tablespoons
- Coconut milk 1 cup
- Coriander 1 tablespoon
- Green chillies 2 nos, chopped
- Salt To taste
- Marinate the fish with the red chilli powder, ginger-garlic paste, tamarind paste, turmeric, green chillies and salt.
- Keep for ½ an hour. In a large bottom dish take the oil and add fish and cook covered for 3 minutes on high mode.
- Turn the fish over and pour the coconut milk over it and cook covered on medium high of 70 for 14 minutes.
- Garnish with coriander and serve.
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