Cream of Mushroom

Ingredients

• Mushroom 250 Gms, chopped
• Onion 1
• Corn Flour 1 tablespoon
• Butter 1 tablespoon
• Milk ¼ cup
• Water 2 cups
• Salt and pepper To taste

Method

• Mix all the ingredients and cook on high for 6 minutes. Drain the liquid and keep aside and puree the mushrooms.
• Pour back into the liquid and cook on high for 3 minutes and serve while hot.