Rice Modak

Ingredients

• Rice flour 2 cups
• Water 4 cups
• Oil 1 teaspoon
• Coconut gratings 2 cups
• Sugar 1 cup
• Dry fruits 4 tablespoons
• Milk ¼ cup
• Khoya 2 tablespoon

Method

• Boil the water along with the oil and then take it off. Add the flour and knead it well.
• Mix the coconut gratings, dry fruits and sugar.
• Stir them on fire. Add milk and khoya and cook till well done.
• Make small holes in the dough and place small amount of the filling inside it and seal it well.
• Shape it like garlic and steam it for 10 minutes.
• Take it off, cool it and store it in airtight containers.