Mor Kuzhambu

Ingredients

• 5 cups Buttermilk
• 4-5 Green Chilies, slit
• 1 1/2 tsp Cumin Seeds
• 2 tsp Coriander Seeds
• 1 tsp Turmeric Powder
• 2-3 tbsp Coconut, shredded
• Salt to taste
• 1 tsp Mustard Seeds
• 1 sprig of Curry Leaves
• Oil, for seasoning

Method

• Add 1/2 tsp of turmeric to the buttermilk and mix well.
• Add water if the buttermilk is too thick.
• Add salt and heat on a low flame till the buttermilk reaches room temperature.
• Take it from the fire and set aside. Roast in a little oil, one by one, the coconut, the remaining turmeric,jeera, coriander and green chillies.
• Blend to a smooth paste.
• Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4-5 minutes.
• Season it with mustard seeds and curry leaves.

This dish cannot be re-heated on direct fire.