Potato and Rajama Salad

Ingredients

• Potatoes ½ kg
• Spring onions 2 chopped
• Green chilies 2
• Kidney beans (rajma) 200 gms, de-seeded
• Garlic 2 cloves, crushed
• Oil 1 teaspoon
• Coriander a little, chopped
• Salt and pepper To taste

Method

• Take oil, onions, green chilies, and garlic and cook on high for 4 minutes.
• Add the rest of the ingredients mixing well and cook on high mode for another 4 minutes.
• Serve hot garnished with the chopped coriander leaves