Ingredients
- Sesame seeds 40 gm
- Black or Brown Jaggery 50 gm
- Ghee 1 tablespoon
Method
- Lightly roast the sesame seeds. Heat the jaggery in a pan till it melts and then add the roasted sesame seeds to it.
- Once the jaggery starts to firm up, remove from fire.
- Lightly grease your palm with some ghee and roll one tablespoon of the mixture into a ball.
- Be careful with the hot jaggery but the balls should be made while the mixture is still hot.
- Serve when the balls come to room temperature.
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