Thursday, August 6, 2009

Bread Jamun a mouth watering sweet

This is home made and easy to made sweet with lesser time. Will be useful when guests appeared home without intimation.

Ingradients :
slices of bread - 4
sugar - 1 cup
elaichi - 2
Oil/ghee for fry
Cashew for garnish

Method:
Make bread slics equal two parts Fry till brouwn in oil or ghee Next in another pan Put sugar and little water allow this to boil for 2 minits When this syrup will become warm add fried bread top put elichi powder and garnish with dryfruits(Optional).

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