Palak Pulao

Palak (Spinach) pulao …..it feels good ? Very healthy recipe, mainly for the kids who doesn’t want to have greens, It is my original pulav recipe for palak.

Ingredients: Palak – 1 bunch Potatoes – 2 no. Green Mutter – 1/4 cup Onion – 1 big Green chillies – 5 no. Rice – 3cups water – 6 cups Ginger – 1 tspn Garlic – 1 Tbspn Garam masala – 1 tbspn, Curd – 2 tbspn salt to taste oil 2 tbspn Jeera+shahi jeera – 1 tspn cloves – 2 no. cinnamon – small piece bay leaves – 2 Turmeric – A pinch

Method: 1.Heat oil in pan, add cloves, cinnamon, bay leaves, jeera ,shahi jeera. 2.When jeera starts spluttering, add onions (cut lengthwise), chilli-ginger-garlic paste, salt and a pinch of turmeric. 3.Fry for about 7 min. Now add cubed potatoes,mutter. saute it well for 5 min and then add chopped palak (spinach). 4.When spinach is half cooked add 2 tbspn of curd n mix it well. 5.Add 6 cups of water.Let the water boil. 6.Once see the taste. If u feel it to be less spicy then add garam masala to it. 7.Now add 3 cups of rice and pressure cook it. Serve hot with Raita.