Sunday, August 23, 2009

Rawa Ladoo




Ingredients
  • 100 gm Semolina (Suji/Rava)
  • 250 ml Milk, toned
  • 10 g Ghee
  • ½ cup Sugar, powdered
  • 1 pinch Cardamom
Method
  • Roast semolina in a non-stick pan on low heat till it slightly turns brown.
  • Add ghee and milk.
  • Stir till mixture becomes sticky.
  • Add powdered cardamom and mix.
  • Remove the pan from heat and add the sugar and mix.
  • Form the dough in to small balls.
  • Serve when dry.

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