Pista Kulfi

Ingredients :-
4 cups whole milk ,
1 slice white bread ,
corn flour - 1 tsp,
sugar - 1/4 cup,
Elachi powder - 1/2 tsp,
sliced - 10.

METHOD:
Remove the crust from all sides of the bread and cut the bread in small pices,
Blend bread pices,corn flour and a 1/2 cup of milk making a smooth paste and set aside.
Boil remaining milk (3.5 cups) in nonstick frying pan on medium high heat, stir milk as needed to keep milk from burning on the bottom of the frying pan.
Stir the sides of the pan to avoid scalding .
After milk comes to boiul, let the milk boil for another 12minutes.
The goal is to boil the milk to the 31/2 cups to 21/2 cups.
Add the bread mixture to the milk in frying pan and cook for another 4 minuter, reducing heat to medium.
Bread & corn powder are added to reduce the water crystallizing in kulfi dyring the freezing. Next add sugar and pistachios and cook for 2 more minutes.
Turn off the heat and add Elachi powder.
Cool the milk to room temperature and pour into a bowl, take cellophane wrap and place it right over the milk covering it completely.
Put it in freezer.
It will take about 7 hrs for the kulfi to be ready to serve.
Note:- It is important that the cellophane wrap touches the milk.