Ingredients Directions of coconut Burfi
1 tsp essence
2 cup grated coconut
250 grams milk
1 pinch salt
2 cup sugar
Method:
Put grated coconut,sugar, salt, milk and essenceinto a vessel. keep the vessel on low Fire. Go on stirring till the mixtuer becomes very sticky and leaves the side of the Vessel.
Smear aplate with ghee and put the mixture over it. spared evenly and let it cool.
cut into any desired shape and serve.
2 cup grated coconut
250 grams milk
1 pinch salt
2 cup sugar
Method:
Put grated coconut,sugar, salt, milk and essenceinto a vessel. keep the vessel on low Fire. Go on stirring till the mixtuer becomes very sticky and leaves the side of the Vessel.
Smear aplate with ghee and put the mixture over it. spared evenly and let it cool.
cut into any desired shape and serve.
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