Shankarpali

Ingredients:

• 5 cup Wheat Flour
• 3 tbsp Rice flour
• 1/2 cup Unsalted Butter
• 1/2 cup Water
• 1/2 cup Milk
• 1-1/4 cup Sugar
• Oil
• Pinch of Salt

1.How to make Shankarpali:

2.Mix together milk and water.

3.Beat unsalted butter and sugar till it turns fluffy.

4.Add flours and salt. Mix them well.

5.Knead it to soft dough with the help of milk-water mixture.

6.Divide the dough into three balls. Roll out thick chapattis.

7.Cut them into diamond shaped pieces.

8.Heat oil. Deep-fry the pieces till done.

9.Very Cryspy Shankarpali is ready.