Chicken Korma(microwave receipe)

Ingredients

• Chicken ½ kg, boneless
• Curd 2 cups
• Ginger-garlic paste ½ teaspoon
• Chilli powder ½ teaspoon
• Coriander powder ½ teaspoon
• Garam masala ¼ teaspoon
• Cloves 4 nos
• Cardamom 1 crushed
• Cashew paste ½ teaspoon
• Oil 1 tablespoon
• Fresh cream 2 tablespoons
• Onions sliced and fried

Method

• Mix oil, ginger-garlic paste, chilli power and curd and cook on high for 5 minutes.
• Add the chicken and 2 tablespoons of water, cover and cook on high for 3 minutes.
• Add cashew paste, garam masala and salt and cook at 60 for 12 minutes.
• Add cream and garnish with the fried onions and sprinkle garam masala.