Stuffed Capsicum(microwave receipe)

Ingredients

• Onion 1, chopped
• Potatoes 3, boiled and mashed
• Turmeric powder ½ teaspoon
• Chilli powder ½ teaspoon
• Chaat masala 1 teaspoon
• Green chilli 2, chopped
• Limejuice ½ teaspoon
• Oil 1 tablespoon
• Capsicums 4 nos
• Cottage cheese 100 Gms, mashed
• Salt To taste

Method

• Slice the head of the capsicums, de-seed and apply salt on the inside.
• Take a bowl half filled with water and boil the capsicums in it at high for 8 minutes.
• In another dish, take oil, green chillies, and onions and cook on high for 3 minutes.
• To this add the mashed potatoes, cheese, limejuice, turmeric powder and salt and mix well.
• Cook on high for 2 minutes.
• Fill the mixture into the capsicum cups and garnish with fresh coriander and cook on high for 6 minutes and serve hot.