Besan Ke Ladoo

Ingredients:

• 2 cups Gram Flour (besan)
• 1 1/2 cup Sugar (grinded)
• 1 cup Ghee
• 1 tsp Almonds (chopped)
• 1 tsp Pistachios (chopped)
• 1 tsp Cashew Nuts (chopped)

Method:

• Mix gram flour and ghee over a low heat in a kadhai and constantly keep stirring to avoid lumps.
• When it releases an appetizing smell remove it from the heat and allow cooling.
• Add sugar and nuts to the gram flour and mix thoroughly.
• Now form ping-pong size balls of the mixture.
• Ladoos are ready to be served.