Ingredients
- Prawn 500 Gms, peeled and de-veined
- Butter 60 Gms
- Garlic 5 cloves, crushed
- Parsley 1 teaspoon, chopped
- Lemon juice 1 tablespoon
- Salt To taste
Method
- Take the prawns and garlic in a flat dish and cook on high for 1 minute.
- Add the rest of the ingredients and cook covered on high for 8 minutes.
- Stir when the process is half way through.
- Allow it to stand for some 5 minutes and then serve.
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