Ingredients
- Coconut 100 Gms, grated
- Green chilli 1 no
- Spring onion 2, chopped
- Cabbage 1, chopped
- Mustard seeds ¼ teaspoon
- Red chilli 3 nos
- Curry leaves About 5
- Oil 1 tablespoon
Method
- In a dish take oil, mustard seeds, red chilli and curry leaves and cook covered on high for 2 minutes.
- Grind the coconut, green chilli and spring onions to a paste and cook on high for 2 minutes.
- Add the cabbage and cook on power 70 for 8 minutes till the cabbage is cooked.
- Serve garnished with chopped coriander.
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