Pesarattu(Moong Dal Dosa)

Ingredients

• 2 cups Whole Green Gram
• 1 Tsp Cumin Seeds
• 1/4” Ginger
• 2-4 Green Pepper
• Salt
• 1 Onion, chopped finely

Method

• Soak Moong Dhal for 3-4 hours.
• Grind the soaked moong Dhal with cumin seeds,ginger,salt and green peppers for 10-12mts.
• Make dosas like pancake sprinkling few chopped onions on top with little oil.
• Serve hot with coconut chutney.