Sunday, August 30, 2009

Pesarattu(Moong Dal Dosa)


Ingredients
  • 2 cups Whole Green Gram
  • 1 Tsp Cumin Seeds
  • 1/4” Ginger
  • 2-4 Green Pepper
  • Salt
  • 1 Onion, chopped finely
Method
  • Soak Moong Dhal for 3-4 hours.
  • Grind the soaked moong Dhal with cumin seeds,ginger,salt and green peppers for 10-12mts.
  • Make dosas like pancake sprinkling few chopped onions on top with little oil.
  • Serve hot with coconut chutney.

No comments:

Post a Comment