Ingredients
- 2 cups Whole Green Gram
- 1 Tsp Cumin Seeds
- 1/4” Ginger
- 2-4 Green Pepper
- Salt
- 1 Onion, chopped finely
Method
- Soak Moong Dhal for 3-4 hours.
- Grind the soaked moong Dhal with cumin seeds,ginger,salt and green peppers for 10-12mts.
- Make dosas like pancake sprinkling few chopped onions on top with little oil.
- Serve hot with coconut chutney.
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